Eggless Banana Nut Muffins

8 Apr

During the brief hiatus from the blogging world, I did bake quiet a few times but either the pictures didn’t turn out perfect or I was so busy enjoying the bake, that I forgot to save any for the photo-ops ๐Ÿ˜€ . There were however times when I did take a few snaps, and saved them for a post. So, now that two of my consecutive posts are about muffins has nothing to do with my love for everything “Muffin”. Its just that, I have been too lazy and am publishing posts that I have been thinking about sharing with all you folks for a long time.

Banana nut muffin

Banana-nut muffins remind me of those cold winter mornings, when I would grab one of them from the campus center cafeteria while running late for a class. Good-old days ๐Ÿ™‚ ย This recipe has been in my possession for some time now, and everyone who has tried up one of the bakes, always falls in love with them. Often, people don’t even realize they are home baked. They are that good!

Banana nut muffin

INGREDIENTS

  • 1 1/2 cup all purpose flour
  • 4 over ripe bananas
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 2 tbsp butter
  • 1 tbsp oil
  • 1 tsp vanilla extract
  • 1/2 cup granulated sugar
  • 1/4 ย cup light brown sugar
  • 1/4 cup toasted walnut pieces

Banana nut muffin

 

Pre-heat the oven to 375 degree Fahrenheit. Line a muffin pan with muffin cups and set it aside until needed.

In a bowl mix flour, baking soda and baking powder and set it aside. In another bowl, mash the bananas and add butter, oil and vanilla extract to it. Add sugar and mix it well. Now, add the dry ingredients to the wet ingredients and mix in quick movements using a big spoon till all the ingredients are incorporated. Do not over mix. Fold in the chopped walnut pieces.

Banana nut muffin

Pour the batter into the muffin tins and bake it for about 25 minutes. The time required might vary depending on your oven, so the best test would to be to bake till a toothpick inserted comes out clean ๐Ÿ™‚

That’s it, your muffins are now ready. Remove them from the pan and place them on a wire rack to cool, or…… you could eat one and enjoy all, after all you worked so hard work to bake them ๐Ÿ™‚ ย 

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3 Responses to “Eggless Banana Nut Muffins”

  1. sarita ratti April 8, 2014 at 4:12 am #

    delicious n mouthwatering……….

  2. My Ninja Naan April 8, 2014 at 12:26 pm #

    These look lovely! I bet they would be amazing with a cup of steaming chai ๐Ÿ™‚

  3. Lail | With A Spin April 12, 2014 at 11:39 am #

    Lovely muffins. I love banana in baked goodies.

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